Summer Carrot Salad with Golden Turmeric Dressing
Total Time
7 mins
Servings: 4
Calories: 187 kcal
Ingredients
Dressing
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. raw honey use maple syrup to make this vegan
- 2 Tbsp. lemon juice
- 1 tsp. turmeric powder
- 1 tsp. cayenne powder
- Himalayan sea salt to taste
- Black pepper to taste
Instructions
-
Chop carrots into thin slices — the thinner the better. Tip: You can also use a spiralizer, box grater or mandolin to make this easier. Transfer to large salad bowl.
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Slice stem part of the cilantro off. Fold leaves into bundle and finely chop.
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Add half the cilantro and all of the raisins into the bowl with the carrots and mix thoroughly.
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In small bowl, whisk together dressing ingredients.
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Pour dressing over salad and mix thoroughly.
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Top with remaining cilantro and a drizzle of tahini. Chopped pistachios are a great addition as well.
Recipe Notes
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Nutrition Facts
Summer Carrot Salad with Golden Turmeric Dressing
Amount Per Serving (1 g)
Calories 187
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g5%
Sodium 59mg2%
Potassium 417mg12%
Carbohydrates 26g9%
Fiber 4g16%
Sugar 10g11%
Protein 2g4%
Vitamin A 13285IU266%
Vitamin C 9.2mg11%
Calcium 34mg3%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.